A real wood-fired oven on a trailer, hand-stretched dough, and pizza out of the fire in ninety seconds — at your wedding, your parking lot, or the infield at Daytona.
Catering
The oven arrives hot and the fire stays visible all night. Guests watch their pizza go in, and it's on a plate before they get back to the table. That's the part people remember.
Cocktail hour, late-night slice, or the whole reception. The oven doubles as the warmest spot at the venue once the sun goes down.
Client appreciation, staff lunches, grand openings. We handle the crowd and clean up like we were never there.
High-volume service that holds up to a festival line, without dropping to frozen-and-reheated quality.
Birthdays, graduations, backyard gatherings. Groups of 100 or more are our normal night.
The Oven
No gas assist, no electric element. We burn dried, split oak down to a bed of coals and cook against a live flame — which is why the crust chars in spots, puffs at the edge, and tastes like the fire it came out of.
Where We'll Be
We run the big Florida event calendar every year. If you've been to Speedweeks or Bike Week, there's a good chance you've smelled the oven before you saw it.
Dates for the coming season are confirmed closer to each event. Following us on Instagram is the fastest way to catch where the oven lands next.
Who We Are
Two friends who got serious about wood-fired pizza and built a business around it. Family owned and operated out of Port Orange — when you book Oak & Dough, the guys who answer the email are the guys running the oven.
"Our mission is to give you the best pizza, sourced with the freshest local ingredients — served hot and just for you out of our 800-degree all-oak wood-fired oven."
Book Us
Give us the date and a rough head count and we'll come back with pricing and menu options. Booking early matters for race weeks — those dates go first.
Prefer email? pizza@staystokedfoods.com
Based in Port Orange, FL — travelling statewide.